M-7404 ORGANIC CACAO NIBS

REFERENCE NUMBER: M-7404
ORGANIC CACAO NIBS

ORGANIC CACAO NIBS
IN THE FORM OF NIBS, THEY HAVE A CRUNCHY TEXTURE AND AN INTENSE FLAVOR.
CAN BE ADDED TO BROWNIE BATTER, SPRINKLE OVER ICE CREAM, OR USE IN A TRAIL MIX.
COCOA HAS ANTIOXIDANTS, AND MINERALS LIKE MAGNESIUM AND IRON.
SCIENTIFIC NAME: THEBROMA COCOA L, CRIOLLO VARIETY
COMMON NAME: CACAO
PART USED: HYPOCOTYL, FRUITS, SEEDS
ORIGIN: IN PERU, THE MAIN PRODUCTION AREAS ARE JAEN, BAGUA, ALTO HUALLAGA, CENTRAL HUALLAGA, SATIPO, APURIMAC RIVER VALLEY, AND THE CONVENTION
PROCESS: PRODUCT IS OBTAINED FROM CACAO BEANS, WHICH HAVE BEEN FERMENTED, SELECTED, SUN DRIED, AND CLEANED. ADDITIONAL FEATURES OF THE PROCESS, PARTICLE SIZE REDUCTION, REDUCED HUMIDITY, AROMA AND FLAVOR DEVELOPMENT
INGREDIENTS: 100% CACAO BEANS, FREE FROM ARTIFICIAL SCENTS, FLAVORS, FLAVORINGS, OR COLORINGS.
MINERALS AND TRACE ELEMENTS: CALCIUM, IRON, MAGNESIUM, AND PHOSPHOROUS
VITAMINS: A, E, AND B VITAMINS
THEOBROMINE: ALKALOID SIMILAR TO CAFFEINE WHICH ACTS AS A NATURAL STIMULANT
PHENYL ETHYLAMINE: SUBSTANCE OF THE GROUP OF ENDORPHINS MAKES AN EFFECT SIMILAR TO AMPHETAMINE, IMPROVING MOOD
NIBS ARE 70% CACAO CRIOLLO VARIETY, SUPERIOR QUALITY
MINIMUM ORDER QUANTITY: 5 TONS

EACH 100G CONTAINS:
404 ENERGY KCAL
1,690 ENERGY KJ
1.7 WATER G
3.2 PROTEIN G
54.1 TOTAL FAT G
47.8 TOTAL G
47.8 AVAILABLE G
6.9 CRUDE FIBER G
4.4 ASH G

TECHNICAL SPECIFICATIONS:
APPEARANCE: GRANULES
COLOR: DARK BROWN
TASTE: CHARACTERISTIC
HUMIDITY: MAXIMUM 2%
FAT (CACAO BUTTER): MINIMUM 50%
ACIDITY (OLEIC ACID): UP TO 1%
CASCARA: UP TO 0.5%

MICROBIOLOGICAL:
N. VIABLE AEROBIC <10 x 103 CFU PER GRAM
TOTAL COLIFORMS: <3 MPN PER GRAM
N. MOULDS: <50 CFU PER GRAM
DET. ESCHERICHIA COLI: AUSENCIA/10G
DET. SALMON: AUSENCIA/25G
STAPHYLOCOCCUS AUREUS: <10 CFU PER GRAM

PACKAGING :
200 GRAM BAG (FINAL PRESENTATION) PACKAGED IN 20KG BAGS – NOT POSSIBLE IN ANY OTHER PACKAGING.
BULK: POLYETHYLENE BAGS OF 5KG AND 15KG, STORED IN CARDBOARD BOX. BAGS VACUUM SEALED IN 15KG BOXES.

STORAGE AND STABILITY::
KEEP IN A COOL, DRY PLACE AWAY FROM HEAT SOURCES. ASSURED APPROXIMATELY 24 MONTHS OF STABILITY IN PROOPER STORAGE CONDITIONS (HERMETICALLY SEALED IN A COOL, DRY, DARK PLACE)

PRECAUTIONS:
THIS PRODUCT HAS NO CONTRAINDICATIONS TO BE A FOOD PRODUCT. IN THE LITERATURE WE HAVE FOUND NO REPORTS ABOUT CONTRAINDICATIONS FOR USE OF ITS COMPONENTS, OR POSSIBLE DRUG INTERACTIONS.

PRODUCTION CAPACITY:
UP TO 50 TONS PER MONTH

BENEFITS OF COCOA:
PROPERTIES THAT IMPROVE MOOD STIMULANTS FIGHT SADNESS, IRRITABILITY, AND ANXIETY, BECAUSE IT CONTAINS CAFFEINE, THEOBROMINE, THEOPYLLINE, AND ANANDAMIDE (A COMPOUND THAT ACTIVATES RECEPTORS IN THE BRAIN THAT CAUSE PLEASURE AND MENTAL CLARITY)
ANTIOXIDANT PROPERTIES HELP FIGHT FREE RADICALS, AGING, AND BODY DETERIORATION
PROPERTIES REDUCING, CELLULITE, SOOTHING, MOISTURIZING, AND POLYPHENOLS (ANTIOXIDANTS) PRESENT IN CACAO HELP TO ELIMINATE FAT, SO IT IS USED FOR SKIN AND AESTHETIC COSMETIC TREATMENT CALLED CHOCOLATE THERAPY THAT INVOLVES THE APPLICATION AND MASSAGE THIS PRODUCT ON THE BODY.
DIETARY FIBER CONTENT BENEFITS THE INTESTINAL TRANSIT.
PROVIDES VITAMINS E, B1, AND B2, IRON, COPPER, CALCIUM, CHROMIUM, AND ZINC
PROVIDES MINERALS PHOSPHOROUS, POTASSIUM, AND MAGNESIUM (IMPROVES MOOD OF WOMEN, ESPECIALLY IN THE PREMENSTRUAL PERIOD)