Vemag, Seydelmann, Sausage Preparation Line, HP-10L Continuous Stuffer, K-60 Ultra-V Cutter

Description

  1. Overview
    1. Consisting of an HP-10L continuous stuffer and a Seydelmann K-60 ultra-v cutter
  2. HP-10L Continuous Stuffer
    1. 250 litre hopper
    2. 7.0 kw ac servo main motor
    3. Built-in vacuum system
    4. Complete electrical starting equipment
    5. One double screw
    6. Tc control
    7. 460 volts, 3 phase, 60 cycles
    8. Built-in linker
    9. 802 casing holder with one linker horn set
    10. In-line grinder-980 with automatic separating
  3. Seydelmann K-60 Ultra-V Cutter
    1. Water capacity 135 lbs
    2. Stainless steel construction
    3. Solid stainless steel bowl
    4. Stainless steel knife hood with built-in thermometer
    5. Two-speed 23 hp main motor for knives
    6. Independent two speed motor for bowl
    7. Two-speed mixing speed
    8. Complete electrical starting equipment
    9. Cable (12’) between machine and panel box
    10. Electric knife shaft brake
    11. 220 or 440 volts, 3 phase, 60 cycles (please specify)
    12. Electric unloader - left side
    13. Sound dampening cover
    14. Automatic shut-off for time/temperature
    15. Six stainless steel knives
    16. Emulsion capacity - approx. 115 lbs
    17. Chopped meat capacity - approx. 90 lbs