Description Included Equipment Frozen meat grinder (not frozen boneless meat chunks can also be processed) Slicing machine Vacuum rolling machine Hydraulic sausage filling machine Semi-automatic sausage binding machine Smoke oven Frozen Meat Grinder Specifications Dimensions: 850 x 500 x 860 mm Power: 5.5 kW Voltage: 480 volts Output: 500 kgs per hour Weight: 182 kgs Slicing Machine Specifications Made of stainless steel Space between the knife and the chopping pot is less than 2 mm Output: 30 kgs per pot Volume of pot: 40 liters Power: 5.1 kW Voltage: 480 volts (or as per client’s request) 3 x chopping knives Cutting speed: 1500 to 3600 rpm Rotating speed of chopping pot: 7 rpm External dimensions: 1110 x 865 x 1200 mm Vacuum Rolling Machine Specifications For stirring the meat in a vacuum Consists of a barrel, frame, vacuum pump, reducer, and electrical system Can speed up the extraction and dissolution of protein Hydraulic Sausage Filling Machine Specifications Volume: 50 liters Power: 2.2 kW Filling diameter: 10 to 50 mm Output: 600 to 700 kgs per hour Dimensions: 1050 x 850 x 1400 mm Semi-Automatic Sausage Binding Machine Specifications Frame made of stainless steel For hot dogs, sheep casing, plastic casing, Taiwan hot dogs, fried sausage, etc. Power: 0.55 kW Capacity: 80 times per minute Casing diameter: 10 to 35 mm External dimensions: 1100 x 750 x 900 mm Smoke Oven Specifications For cooking, drying, baking, smoking, etc. Output: ML123 kgs Power: 12 kW High pressure steam: 0.3 to 0.6 mpa Low pressure steam: 0.1 to 0.2 mpa Additional Information More information is available upon request.
