Z-1670 CHOCOLATE TEMPERING MACHINE

REFERENCE NUMBER: Z-1670 CHOCOLATE TEMPERING MACHINE CHOCOLATE TEMPERING MACHINE IS DESIGNED ACCORDING TO THE CHARACTERISTICS OF THE NATURAL COCOA BUTTER. MACHINE IS IN VERTICAL STRUCTURE, THE CHOCOLATE MASS IS FED FROM THE SIDE, THEN PASSING THROUGH TEMPERATURE ADJUSTING SCREW AND OUTPUT FROM THE TOP OF THE MACHINE. THE SCREW IS DIVIDED INTO THREE TEMPERATURE SECTIONS. MODEL: W250 FLOW CAPACITY (KGS PER HOUR): 250 POWER (KW): 8.3 REFRIGERATING UNIT (HP): 3 WEIGHT (KG): 580 MACHINE SIZE: 1100X800X1900 MODEL: 500 POWER: 10.57 REFRIGERATING UNIT (HP): 3 WEIGHT (KG): 880 MACHINE SIZE: 1200X1000X1900 QUANTITY: 1