BREWERY 2011

REFERENCE NUMBER: M-4021 BREWERY 2011 BREWERY YEAR.: 2011 CAPACITY PER HOUR: # APPROX. 15,000 L BASED ON 500 ML BOTTLES (30,000 BPH) # APPROX. 12,500 L BASED ON 12 OZ BOTTLES (35,000 BPH) 500 ML BOTTLES: # APPROX. 120,000 L IN 8 HOURS # APPROX. 360,000L IN 24 HOURS 12 OZ BOTTLES: # APPROX. 100,000 L IN 8 HOURS # APPROX. 300,000 L IN 24 HOURS CONSISTS OF: 01 2-ROLLER MILL, 500 KG/H 02 2-VESSEL BREWHOUSE, 20 HL, STAINLESS STEEL, VAPOUR CONDENSER 02.1 WHIRLPOOL, 20 HL 03 WORT COOLER AND WORT AERATION 04 10 PIECES CCT, 40/50 HL, 3 BAR 05 2 PIECES BRIGHT BEER TANKS, 40/46 HL 06 2 PIECES BRIGHT BEER TANKS, 20/23 HL 07 2 PIECES YEAST TANKS, 100 L, INSULATED 08 HOT WATER TANK, 28 HL 09 AIR COMPRESSOR 10 BEER PUMP, MOBILE 11 STEAM GENERATOR, ELECTRICALLY, INCL. WATER SOFTENER 12 2 REFRIGERATION PLANTS (WORT COOLER AND TANK COOLER) 13 CONTROL SYSTEM 13.1 MAIN CONTROL CABINET 13.2 CONTROL DESK WITH TOUCHSCREEN AND REMOTE CONTROL 13.3 TEMPERATURE CONTROL, CCT AND BRIGHT BEER TANKS 14 KEG CLEANER, 10-15 KEG/H, MANUALLY FILLING HEAD 15 FILTER