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REFERENCE NUMBER: M-0428-SHORT VERSION CATTLE SLAUGHTERING AND PROCESSING EQUIPMENT FOR 200 CATTLES PER DAY 200 CATTLES PER DAY QUANTITY AVAILABLE: 1 Learn More

P-5077 PROBAT L25 ROASTER 25 KILOS

PROBAT 25 FOLLOWS YEARS OF TRADITION IN BUILDING REALLY TOUGH EASY TO REPAIR TYPE MACHINERY. THIS NEW MODEL IS EVEN MORE FRIENDLY AS IT HAS ELIMINATED ALL THE CHAINS AND BELTS OF YEARS GONE BY . . . AND HOW IS TOTALLY DIRECT DRIVE MOTORS - 4 OF THEM . . . ONE FOR EACH FUNCTION OF THE MACHINE. DON'T FORGET THAT THIS MACHINE IS TALL ENOUGH TO REQUIRE A LOADER AND THIS BASIC MODEL DOES NOT INCLUDE THE LOADER OR A DESTONER OR AN AFTERBURNER . . . AS ALL THESE ITEMS MUST BE ADDED TO THE BASIC MACHINE.

PROFILE EDITION: PLEASE NOTE THAT PROBAT IS OFFERING A PROFILE PACKAGE THAT CAN BE ADDED TO THIS MACHINE.
SPECIFICATIONS:
CAPACITY PER BATCH: 26–55 LBS (11.8–25 KG)
BATCHES PER HOUR: 4
CAPACITY PER HOUR: 220 LBS (100 KG)
NATURAL GAS OR PROPANE: 190,000 BTU / HR
INLET FITTING: ½ INCHES
VOLTAGE: 230 / 460 V
FREQUENCY: 60 HZ
PHASE: 3
MAX. LOAD: 40 / 20 AMPS
DIMENSIONS: 7 FEET 6 INCHES H X 3 FEET 6 INCHES W X 6 FEET D
WEIGHT: 2,500 LBS

QUANTITY: 1

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REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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R-6856 FUTURA K AUTOMATIC ROASTING MACHINES

AUTOMATIC ROASTING MACHINES RESULT OF LONG STUDIES AND LIVED EXPERIENCE.
THE ROASTING MACHINES SERIES FUTURA K ARE THE RESULT OF LONG STUDIES AND LIVED EXPERIENCE ALONGSIDE OUR CLIENTS COFFEE ROASTERS, FOR THE REALIZATION OF THE MOST ADVANCED MACHINERIES IN THE FIELD OF INDUSTRIAL COFFEE ROASTING.
THE COMPACT DIMENSIONS, RELIABILITY OF THE MATERIALS AND COMPONENTS, THERMAL MANAGEMENT WITH IMMEDIATE RESPONSE, CALIBRATED AND PARTICULARLY FUEL EFFICIENT, HIGH THERMAL AND ACOUSTIC INSULATION AND OTHER POSITIVE FEATURES, MAKE THESE MACHINES REFERENCEGUIDE IN PROFESSIONAL ROASTING FIELD.

MAIN COMPONENTS:
FEEDING HOPPER INSULATED WITH PNEUMATIC FILLER DEVICE, MOVABLE INLET, ELECTROPNEUMATIC UNLOADING CONTROL.
ROASTING DRUM MADE BY A FIXED HOUSING WITH DOUBLE INSULATING WALLS FOR THERMAL PROTECTION AND SUPPORTING THE ROTARY CYCLINDER THAT MOVES THE PRODUCT. THE WHOLE CYCLINDER IS MADE OF COMPOUND STEEL TO WITHSTAND THERMAL SHOCKS, ABSOLUTELY ODOURLESS, WITH PERFORATED SHEET FOR PRODUCT CONTAINEMENT, RIGHT AND LEFT BLENDERS SETTLED AT DIFFERENT LEVELS TO OBTAIN PERFECT MIXTURE.
WHEN THE ROASTING PROCESS IS FINISHED, THE COFFEE IS UNLOADED THROUGH A LARGE DOOR WITH ELECTROPNEUMATIC CONTROL OF OPENING AND CLOSING.
THE HEATING GENERATOR IS SPECIFICALLY DESIGNED FOR ROASTING LINE APPLICATIONS. THE PRINCIPLE OF HEATING IS BASED ON HOT AIR FLOWS BY CONVECTION. GAS OR GASOIL BURNER TYPE MODULATING OR MULTI LEVEL- FLAMES ACCORDING THE APPLICATION.
COOLING TANK WITH LARGE STAINLESS STEEL SURFACE, SELF CLEANING, WHERE THE PRODUCT IS MOVED BY MEANS OF 4 CROSSED ARMS. TWO DISCHARGES: ONE IS ELECTROPNEUMATICALLY DRIVEN AND THE OTHER IS MANUAL FOR EMERGENCY. DOOR OF INSPECTION AND EASY CLEANING OF THE LOWER SIDE.
PELLICLES SEPARATOR WITH EXTRACTION, BY WORM CONVEYOR OR INCINERATOR FOR CONSTANT EFFICIENCY OF THE AIR CHAFFS SEPARATION SYSTEM.
SUPPORTING FRAME IN TUBULAR PROFILES, STEEL MADE, TO CONTAIN AND SUPPORT THE OPERATING DEVICES, SO TO OBTAIN A COMPACT MACHINE-LIMITED ENCUMBRANCE, COMPLETE WITH PANELS FOR HEATING AND NOISE CONTAINMENT.
INDEPENDENT ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN AND ALL DEVICES FOR MACHINE CONTROL AND
MANAGEMENT, CAREFULLY WIRED AND EQUIPPED WITH ALL SIGNALS USEFULL FOR ROASTING PROCESS.

STANDARD EQUIPMENT:
AUTOMATIC ROASTING SYSTEM MANAGED BY PLC + TOUCH SCREEN WITH RECORDING FOR ROASTING CURVES – PROFILES.
VISUALIZATION BY MONITOR OF TEMPERATURES AND ROASTING FUNTIONS.
FIRE PREVENTION EQUIPMENT ON THE ROASTING DRUM AND COOLING TANK; ON THE CYCLONE-CHAFFS SEPARATOR IF EQUIPPED WITH WORM CONVEYOR FOR CHAFFS EXTRACTION.
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP, UPON INTERVENTION OF THE OVERLOAD PROTECTION DEVICES ON THE ELECTRIC-MOTORS AND ON THE BURNER.
PROTECTING SAFETY SYSTEMS.
CYCLONE FOR COOLING TANK: STANDARD ON MOD. 240-300- 360-480.
OPTIONALS EQUIPMENT

COMPUTERIZED AUTOMATIC ROASTING PROCESS CARP MANAGED BY PC AND MONITOR.
HEATING RECOVERY SYSTE
SMOKE BURNER TYPE THERMICAL AND/OR CATALYST
CLEAN AIR ROASTING SYSTEM
CHAFFS COMPACTOR.

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REFERENCE NUMBER: G-4424-A COMPLETE CHICKEN SLAUGHTER LINE 500 PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-4424 COMPLETE CHICKEN SLAUGHTER LINE 500 PER HOUR QUANTITY AVAILABLE: 1 Learn More

R-6858 LITTLE COFFEE ROASTERS

ROASTING MACHINE MODEL EXPO 500
THE LITTLE ROASTING MACHINE MODEL EXPO IS USED FOR LABORATORY TESTS OR TO SEARCH FOR NEW BLENDS AND FLAVORS. TECHNOLOGICALLY ADVANCED, CONFIRMS ITSELF AS IDEAL TOOL FOR LABORATORYES TEST, LIKE QUALITY CONTROL ON RAW COFFEE.
ROASTER MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTING MACHINES, IS AVAILABLE WITH HEATING GENERATOR TYPE ELECTRIC RESISTANCE OR GAS, WITH MANUAL CONTROL SYSTEM.

COMPONENTS:
HOPPER OF CHARGE
HEATING GENERATOR BY ELECTRIC RESISTANCE OR GAS BURNER
COOLING TANK
2 ELECTRONIC DISPLAYS TO CONTROL THE PRODUCT TEMPERATURE INSIDE
THE ROASTING DRUM AND HEATING GENERATOR.

SAFETY DEVICE FOR ELECTRIC RESISTANCE SWITCHING OFF
DRUM ROTATION BY GEARED MOTOR
ELECTRIC FAN FOR ROASTING DRUM AND COOLING TANK
CYCLONE WITH REMOVABLE CONTAINER
COLOURS AVAILABLE: ACCORDING CLIENTS REQUEST
ROASTING MACHINE MOD.ROAST.1000
ROASTING MACHINE PARTICULARLY SUITABLE FOR SPECIALIZED ACTIVITIES IN SMALL BATCHES OF ROASTED COFFEE OF SUPERIOR QUALITY, SUCH AS THE MARKET “SLOW FOOD”, COFFEE SHOPS, CONFECTIONERY SHOP. TECHNOLOGICALLY ADVANCED, CONFIRMS ITSELF AS IDEAL TOOL SPECIALIZED IN PRODUCTION OF SELECTED ROASTED COFFEES OF HIGH QUALITY. MACHINE MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTERS, IS AVAILABLE WITH HEATING GENERATOR BY ELECTRIC RESISTANCE AND PLC CONTROL SYSTEM OR AUTOMATIC.
COMPONENTS:

HOPPER OF CHARGE
HEATING GENERATOR BY ELECTRIC RESISTANCE OR GAS BURNER
COOLING TANK
MONITOR TOUCH SCREEN TO SEE AND CONTROL ALL THE ROASTING PROCESS FUNCTIONS.
SAFETY DEVICE FOR ELECTRIC RESISTANCES SWITCHING OFF
DRUM ROTATION BY GEARED MOTOR
ELECTRIC FAN FOR ROASTING DRUM
ELECTRIC FAN FOR COOLING TANK
CYCLONE WITH REMOVABLE CONTAINER
DEVICE FOR AUTOMATIC UNLOADING AT THE END OF ROASTING CYCLE
ACOUSTIC ALARM ADVISING THE ENDING OF ROASTING CYCLE
AVAILABLE COLOURS: ALUMINIUM / BRASS

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Z-1670 CHOCOLATE TEMPERING MACHINE MODEL: W250 FLOW CAPACITY (KGS PER HOUR): 250 POWER (KW): 8.3 REFRIGERATING UNIT (HP): 3 WEIGHT (KG): 580 MACHINE SIZE: 1100X800X1900 MODEL: 500 POWER: 10.57 REFRIGERATING UNIT (HP): 3 WEIGHT (KG): 880 MACHINE SIZE: 1200X1000X1900 QUANTITY: 1 Learn More

REFERENCE NUMBER: H-1150

WERNER & pfleiderer wide hard and semi sweet dough multipurpose biscuit/cookie production line 1200mm

 

complete with biscuit stacking and full wrapping station

 

product DETAILS

 

ITEM      PRODUCT NAME              DIMENSIONS     WEIGHT               PPM

1              TEA BISCUIT                       60Х45Х5.2           90 GRAM             127

2              TEA BISCUIT                       60Х50Х6.3           180 GRAM           80

3              TEA BISCUIT                       60Х50Х5.2           165 GRAM           90

4              CRACKER ROUND             40 Х5MM             42 GRAM             140

5              CRACKER TAIB                   65Х50Х6.5           80 GRAM             130

6              CREAM SANDWICH         46Х34Х12             90 GRAM             70

7              HONEY GLUCOSE             48Х38Х6.5           50 GRAM             160

8              MINI SANDWICH Rnd.  27Х5                      35 GRAM             45

9              MINI CRACKER ROUND 28Х5MM              35 GRAM             45

 

 

MACHINE DETAILS

 

M/C                                       TYPE

1              WATER METER 

2              MIXER                                   TYPE Z K 900

3              DOUGH TROLLY

4              DOUGH FEEDING SYSTEM           

5              LAMINATOR                       TYPE LU 800 E

6              ROTARY CUTTING            TYPE RTA-G 1000

7              MOULDING MACHINE   TYPE RTA-G 1000

8              CUTTING ROLLER             TYPE 1000

9              MOULDING UNIT             TYPE 1000

10           EGG WSH APPLICATOR  TYPE DSV 1000

 

 

 

 

MACHINE DETAILS (CONT.)

 

M/C                                                       TYPE

11           TOPPING APPLICATOR                  TYPE 1000

12           WIRE MESH BAND OVEN              SN 1000/60M

13           ARCAL SPRAY UNIT                         TYPE 1000

14           COOLING SYSTEM CONVEYOR   

15           CONVEYOR # 1                                  CAVANNA

16           CONVEYOR #2                                   CAVANNA

17           BY PASS CONVEYOR                        CAVANNA

18           SLIDE CONVEYOR                             CAVANNA

19           TRACK CONVEYOR                           CAVANNA

20           PHASING CONVEYOR                     CAVANNA

21           ACCUMULATION CONVEYOR     CAVANNA

22           VIBRATING UNIT                              CAVANNA

  AND CONVEYOR BELT                 

23           SLUG BISCUIT FEEDER                    CAVANNA

24           PENNY STACKET                               CAVANNA

25           TRANSFERRING GROUP                                CAVANNA

26           CAVANNA PACKGAIN MACHINE               ZERO5 NKZ

27           SINLON PACKAGE MACHINE       SL500

28           COOKIES CAPPER                             MODEL 200 MK V1-3 METRIC

 

LINE DIMENSIONS:

 

TOTAL LENGTH OF LINE: 192 meters

LAMINATOR CONVEYOR: 20 meters

 

OVEN:

 

TOTAL LENGTH 75 meters

WORKING WIDTH: 1200mm

TOTAL WIDTH including: OVEN BODY: 2140mm

 

 

LINE DIMENSIONS:

 

COOLING CONVEYOR

LENGTH: 68 Meters

WIDTH of BELT: 1090mm

FRAME: 130mm

 

CAVANNA WRAPING AREA

LENGTH: 20 meters

 

CAVANNA WRAPPING MACHINE 05 NKZ

LENGTH: 9 Meters

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R-3266 SIROCCO SR 35 ROASTER - 35 KILOS

SEVEN “MACHINES” IN ONE BODY. THAT SAVES YOU PRECIOUS SPACE, EXPENSIVE ENERGY, REDUCES WASTE AND TOTALLY QUIET. WHEN COMPARING, REMEMBER THAT YOU WILL NEVER NEED TO BUY OXIDIZER, AND A AFTERBURNER, SINCE IT IS ALL INCLUDED.
AFTERBURNER
INCINERATOR
CHAFF COLLECTOR
MANUALLY & PROGRAMMED PROFILE CONTROLLER
VARIABLE AIR SPEED CONTROLLER
SEPARATE HEAT CONTROLLER
GAS MODULATING CONTROLLER

COMPLETE ROASTING PROCESS WITH ALL FEATURES BUILT INSIDE ONE MACHINE
GENTLE CAST IRON ROASTING ENVIRONMENT
MECHANICALLY FLUIDIZED BEAN MOVEMENT
INTEGRATED AFTERBURNER AND INCINERATOR
TO ELIMINATE SMOKE, ODOR AND CHAFF
GRAPHICAL TOUCH SCREEN WITH PROFILE MEMORY
OVERSIZED INSPECTION PORTS
STIRFLEX COOLING TRAY
QUICK-RELEASE COOLER WITH REMOVABLE SCREEN
MAINTENANCE FREE SEALED ROASTING DRUM
BUILT-IN STONER BOOT
LOW PROFILE INFEED HOPPER
WEB-ENABLED FOR FACTORY ASSISTANCE AND DIAGNOSTICS
AUTOMATIC OR SEMI-AUTOMATIC OPERATION FOR CONSISTENT BATCHES
CLEAR PROCESS INFORMATION INCLUDES BEAN TEMP., ELAPSED TIME,
TEMPERATURE CHANGE AND STATUS

SPECIFICATIONS:
MODEL #: SR 35
BATCH CAPACITY: 35 KGS
DIMENSIONS: 35" W X 112" L X 84" H
COOLER DIAMETER: 40
HEAT SPECIFICATIONS: GAS & 380K-760K
WEIGHT: 3600 LBS

QUANTITY: 1

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