Search results for: 'TEM'
- Z-1670 CHOCOLATE TEMPERING MACHINEZ-1670 CHOCOLATE TEMPERING MACHINE MODEL: W250 FLOW CAPACITY (KGS PER HOUR): 250 POWER (KW): 8.3 REFRIGERATING UNIT (HP): 3 WEIGHT (KG): 580 MACHINE SIZE: 1100X800X1900 MODEL: 500 POWER: 10.57 REFRIGERATING UNIT (HP): 3 WEIGHT (KG): 880 MACHINE SIZE: 1200X1000X1900 QUANTITY: 1 Learn More
- C-3984 CARLE MONTANARI TAN15 SCREW-TYPE TEMPERING MACHINE FOR CHOCOLATE, YEAR 1980
C-3984 CARLE MONTANARI TAN15 SCREW-TYPE TEMPERING MACHINE FOR CHOCOLATE, YEAR 1980
CARLE MONTANARI SCREW-TYPE TEMPERING MACHINE
MODEL: TAN15
YEAR: 1980
FOR CHOCOLATEQUANTITY: 1
Learn More - R-9271 CHOCOTECH TP5 CHOCOLATE TEMPERER, 200KG UP TO 500KG PER HOUR, YEAR 2000
REFERENCE NUMBER: R-9271
CHOCOTECH TP5 CHOCOLATE TEMPERER, 200KG UP TO 500KG PER HOUR, YEAR 2000
CHOCOLATE TEMPERER
MANUFACTURED BY CHOCOTECH
MODEL TP5
YEAR 2000
200KG UP TO 500KG PER HOUR
SCREW TYPE TEMPERER
380V, 50HZ, 3PH
MANUAL IS IN FRENCH
NEW OMRON TEMPERATURE CONTROLLER WILL BE SUPPLIED, UNINSTALLED
QUANTITY: 1
Learn More - R-7652 AASTED CHOCOLATE TEMPERERS, YEAR 1996
REFERENCE NUMBER : R-7652
AVAILABLE SEPARATELY
MANUFACTURED BY : AASTED
MODEL : AMK250P
250KG/HR
YEAR : 1996QUANTITY: 1
- R-7653 SOLLICH CHOCOLATE TEMPERER & DECORATOR, YEAR 1999
REFERENCE NUMBER : R-7653
MODEL : TFD100
YEAR : 1999QUANTITY: 1
- TT-5891 CHOCOLATE - TRUFFLE - BARS - PRALINE - ANGEL KISS MACHINESTT-5891 CHOCOLATE - TRUFFLE - BARS - PRALINE - ANGEL KISS MACHINES Learn More
- M-4690 FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINEREFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More
- Z-1688 SMALL CHOCOLATE MOULDING ENROBING MACHINEZ-1688 SMALL CHOCOLATE MOULDING ENROBING MACHINE CAPACITY: 8 KG PER BATCH POWER: 500 WATTS ELECTRICAL HEATER INCLUDED DIMENSIONS: 450 x 550 x 500mm QUANTITY: 1 Learn More
- Z-1678 CHOCOLATE ENROBING MACHINEZ-1678 CHOCOLATE ENROBING MACHINE POWER (KW): 12.06 WEIGHT: 2000KG MACHINE SIZE: 14200X950X1500mm QUANTITY: 1 Learn More
- R-7651 SOLLICH ENROBING LINE, WIDTH 420mm
REFERENCE NUMBER: R-7651
MANUFACTURED BY SOLLICH
WIDTH : 420mm
ITEM 001
SOLLICH CHOCOLATE ENROBER WITH BUILT IN TEMPERER MODEL TTS420
YEAR : 1999 (STAINLESS STEEL)