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C-3984 CARLE MONTANARI TAN15 SCREW-TYPE TEMPERING MACHINE FOR CHOCOLATE, YEAR 1980C-3984 CARLE MONTANARI TAN15 SCREW-TYPE TEMPERING MACHINE FOR CHOCOLATE, YEAR 1980
CARLE MONTANARI SCREW-TYPE TEMPERING MACHINE
MODEL: TAN15
YEAR: 1980
FOR CHOCOLATEQUANTITY: 1
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TT-4222 LOW AND DUFF MACINTYRE PLANT FOR CHOCOLATE PROCESSING, WIDTH 200mmTT-4222 LOW AND DUFF MACINTYRE PLANT FOR CHOCOLATE PROCESSING, WIDTH 200mm LOW AND DUFF MACINTYRE PLANT FOR CHOCOLATE PROCESSING QUANTITY: 1 Learn More -
T-8998 WESTAL ONE SHOT CHOCOLATE MOULDING LINE MOULD SIZE PLAIN 600mm X 220mmT-8998 WESTAL ONE SHOT CHOCOLATE MOULDING LINE MOULD SIZE PLAIN 600mm X 220mm ONE SHOT CHOCOLATE MOULDING LINE MANUFACTURED BY WESTAL TYPE 600 ONE SHOT CHOCOLATE MOULDING LINE QUANTITY: 1 Learn More -
Z-1684 HOLLOW CHOCOLATE SPINNING MACHINEZ-1684 HOLLOW CHOCOLATE SPINNING MACHINE MODEL: X8 STANDARD MOULDS SIZE: 275X175/185mm MOULDS QTY: 8PCS SPINNING TIME: 6 TO 10 MIN QUANTITY: 1 Learn More -
Z-1670 CHOCOLATE TEMPERING MACHINEZ-1670 CHOCOLATE TEMPERING MACHINE MODEL: W250 FLOW CAPACITY (KGS PER HOUR): 250 POWER (KW): 8.3 REFRIGERATING UNIT (HP): 3 WEIGHT (KG): 580 MACHINE SIZE: 1100X800X1900 MODEL: 500 POWER: 10.57 REFRIGERATING UNIT (HP): 3 WEIGHT (KG): 880 MACHINE SIZE: 1200X1000X1900 QUANTITY: 1 Learn More -
R-7663 JAHN CHOCOLATE TANKLearn MoreREFERENCE NUMBER: R-7663
MANUFACTURED BY JAHN
APPROX 500KG
2100mm HIGH
OF WHICH 800mm HIGH LEGS
TANK 800mm HIGH X 1000mm DIAMETERQUANTITY: 1
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R-7653 SOLLICH CHOCOLATE TEMPERER & DECORATOR, YEAR 1999Learn MoreREFERENCE NUMBER : R-7653
MODEL : TFD100
YEAR : 1999QUANTITY: 1
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A-1775 VANA 4440 LITRE STAINLESS STEEL PRESSURIZED CHOCOLATE TANKREFERENCE NUMBER: A-1775
VANA 4440 LITRE STAINLESS STEEL PRESSURIZED CHOCOLATE TANK
YEAR: 1998
WITH RB 4500 / NDK AGITATOR (2007)
JACKETED WITH ELECTRIC HEATING
TEMPERATURE SENSOR
QUANTITY: 1
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C-3983 HACOS VAN MEULENBEKE ROBY 450 ENROBER FOR CHOCOLATE, WIDTH 1mm, YEAR 2007C-3983 HACOS VAN MEULENBEKE ROBY 450 ENROBER FOR CHOCOLATE, WIDTH 1mm, YEAR 2007
HACOS VAN MEULENBEKE ROBY 450 ENROBER
YEAR: 2007
FOR CHOCOLATE
NO TEMPERER OR COOLING TUNNEL
MANUFACTURER: HACOS VAN MEULENBEKE
MODEL: ROBY 450
LENGTH: 0.04 IN (1mm)
WIDTH: 0.04 IN (1mm)
HEIGHT: 0.04 IN (1mm)QUANTITY: 1
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M-4690 FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINEREFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More