Search results for: 'Machine+fl'

R-3247 DIEDRICH IR-12 ROASTER WITH AFTERBURNER - 12 KILOS

HERE IS A ROASTER/AFTERBURNER/PROFILER PACKAGE THAT CONSIST OF A 2006 MACHINE - THAT WAS SENT IN TO THE DIEDRICH FACTORY FOR A COMPLETE REBUILD, UPDATE TO "SAME AS" NEW CONDITION. PLUS THE BIGGEST PROFILER AVAILABLE WAS ADDED AND A NEW AFTERBURNER WITH OVERSIZED MODULATING BURNER. ALL OF THIS IN 2013. SO THIS IS A TOTALLY UNUSUAL PACKAGE.

THE AFTERBURNER TAKES UP 42" SQUARE ON THE BASE WITH A ROUND TOP OF 36" DIAMETER. AND 85" TALL THERE IS SOME FLEXIBILITY ON PLACING THE ROASTER AND AFTERBURNER AS THE 2 ARE CONNECTED WITH PIPING THAT WOULD BE LOCALLY SUPPLIED IF DIFFERENT THAN THE ONE THAT COME WITH THE MACHINE.
IR 12 DIEDRICH COFFEE ROASTER
FULLY REBUILT AND UPGRADED BY DEIDRICH MANUFACTURING IN 2013
FULLY AUTOMATED WITH LASTEST PC BASED TECHNOLOGY
STATE OF THE ART AFTERBURNER BUILT IN 2013
DIMENSIONS: WIDTH 30" X DEPTH 55" X HEIGHT 77"
1000 POUNDS PLUS CRATING ON THE ROASTER
1500 POUNDS FOR THE AFTERBURNER
120 VOLT ELECTRICAL
BLACK AND BRASS IN COLOR.

QUANTITY: 1

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TT-2909 PROBAT 23R ACO ROASTING PLANT, 240 KILO, YEAR REFURBISHED 2018 PROBAT-BURNS ACCLAIMED 23R ACO COFFEE ROASTING PLANT 4-BAG COFFEE ROASTING PLANT PROBAT-BURNS MODEL 23R “ACO” (AUTOMATIC CLEAN OUT) CAPACITY IS REPORTED TO BE 200 TO 540 LBS. (90 TO 240 KG) @ 4-5 BATCHES PER HOUR (NOMINAL). THAT'S UP TO 2,500 LBS. (1,134 KG) PER HOUR THIS MACHINE HAS ONLY RAN 3 HOURS P/DAY FOR LESS THAN 3 YEARS SINCE PUT ONLINE AFTER COMPLETE REFURBISH IN 2018. THIS EQUIPMENT SET IS CURRENTLY DECOMMISSIONED AND DISASSEMBLED SITTING ON PALLETS, READY FOR FREIGHT PREP AND SHIPPING. COMPLETELY REFURBISHED IN 2018, IT HAS BEEN OFFLINE FOR ABOUT 9 MONTHS. IT'S IN EXCELLENT CONDITION, RUNS PERFECTLY. FUELED BY NATURAL GAS, POWERED BY 480 VOLT. THIS 23R ACO HAS MANUAL ROAST CONTROLS. CAN BE UPGRADED TO FULLY AUTOMATED Learn More

R-7068 COFFEE ROASTING MACHINE (INDUSTRIAL) 810N

1 PS PACKAGE VOLUME (L X W X H): 2160 X 1650 X 2100mm
1 PS PACKAGE TOTAL WEIGHT: 750 KG
POWER CONSUMPTION: 1800 WATTS
BAKING CAPACITY: 12 KG
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 120 RPM)
NUMBER OF COOLING SLOTS: 15 TURNS
HEATING METHOD: BARREL GAS (LPG) OR NATURAL GAS (LNG)
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 2600 X 1000 X 2300mm
PRODUCT WEIGHT: ABOUT 650 KILOGRAMS
CAST IRON INNER POT
STRONG COOLING TROUGH
CAN ACCURATELY CONTROL THE GAS FLOW
BUILT-IN AUTOMATIC SAFETY IGNITION SYSTEM (OVER-TEMPERATURE. POWER OFF. WHEN THE FLAME CAN AUTOMATICALLY CUT OFF THE GAS SOURCE
BUILT-IN USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION
BUILT-IN BAKING DRUM SPEED DISPLAY TABLE
15-STAGE DAMPER FINE-TUNING

QUANTITY: 1

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R-7066 COFFEE BAKING MACHINE (INDUSTRIAL) 803N

1 PS PACKAGE VOLUME (L X W X H): 1240 X 1180 X 1180mm
1 PS PACKAGE TOTAL WEIGHT: 370 KG
POWER CONSUMPTION: 450 WATTS
BAKING CAPACITY: 4 KG
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 100 RPM)
NUMBER OF COOLING SLOTS: 15 TURNS
HEATING METHOD: BARREL GAS (LPG) OR NATURAL GAS (LNG)
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 1700 X 600 X 1700mm
PRODUCT WEIGHT: ABOUT 240 KG
CAST IRON INNER POT
STRONG COOLING TROUGH
CAN ACCURATELY CONTROL THE GAS FLOW
BUILT-IN AUTOMATIC SAFETY IGNITION SYSTEM (OVER-TEMPERATURE. POWER OFF. WHEN THE FLAME CAN AUTOMATICALLY CUT OFF THE GAS SOURCE
BUILT-IN USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION
BUILT-IN BAKING DRUM SPEED DISPLAY TABLE
13-STAGE DAMPER FINE-TUNING

QUANTITY: 1

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R-7067 COFFEE ROASTING MACHINE (FOR INDUSTRIAL USE) 805N

MECHANICAL DIMENSIONS (L X W X H): 1580 X 1310 X 1850mm
MECHANICAL WEIGHT: ABOUT 420 KG
1 PS PACKAGE VOLUME (L X W X H): 2300 X 900 X 1900mm
1 PS PACKAGE TOTAL WEIGHT: 570 KG
POWER CONSUMPTION: 1200 WATT
BAKING CAPACITY: 6 KG
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 120 RPM)
NUMBER OF COOLING SLOTS: 15 TURNS
HEATING METHOD: BARREL GAS OR NATURAL GAS
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 15 MINUTES
CAST IRON INNER POT
STRONG COOLING TROUGH
CAN ACCURATELY CONTROL THE GAS FLOW
BUILT-IN AUTOMATIC SAFETY IGNITION SYSTEM (OVER-TEMPERATURE. POWER OFF. WHEN THE FLAME CAN AUTOMATICALLY CUT OFF THE GAS SOURCE
BUILT-IN USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION
BUILT-IN BAKING DRUM SPEED DISPLAY TABLE
13-STAGE DAMPER FINE-TUNING

QUANTITY: 1

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R-7065 COFFEE ROASTING MACHINE (FOR ITS OWN BAKERY) 801N

1 PS PACKAGE VOLUME (L X W X H): 1010 X 820 X 1020mm
1 PS PACKAGE TOTAL WEIGHT: 125 KG
POWER CONSUMPTION: 250 WATTS
BAKING CAPACITY: 1 KG
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 120 RPM)
NUMBER OF COOLING SLOTS: 15 TURNS
HEATING METHOD: GAS OR NATURAL GAS
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 12 TO 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 920 X 610 X 1050mm
PRODUCT WEIGHT: 90 KG
CAST IRON POT
STRONG COOLING TANK
CAN EASILY CREATE THEIR OWN BAKING COFFEE ROASTED COFFEE SHOP ATMOSPHERE
BUILT-IN AUTOMATIC SAFETY IGNITION SYSTEM (OVER-TEMPERATURE. POWER OFF
WHEN THE FLAME CAN AUTOMATICALLY CUT OFF THE GAS SOURCE
BUILT-IN USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION
13-STAGE DAMPER FINE-TUNING

QUANTITY: 1

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P-5042 JOPER CAST IRON SMALL BATCH ROASTER 5 KILOS

JOPER
CAST IRON SMALL BATCH ROASTER
5 KILOS
JOPER 5 KILOS AUTOMATIC PROFILING CONTROLS. SHIPS WITH YOUR ELECTRICAL AND GAS SPECIFICATIONS. FEATURES THE SAME CAST IRON ATTRIBUTES OF THE OLD PROBAT SCHOOL. THE DRUM ROASTING MACHINE RUNS QUIETLY DUE TO THE HIGH FIBER INSULATION AND NO PULLEYS OR CHAINS IN ITS DESIGN. CHAFF REMOVAL IS QUICK AND EFFICIENT DUE TO THE FREE STANDING DESING. THE POWERFUL SELF CLEANING ROASTING AND COOLING FANS ALLOWS THE SEPARATE AIRFLOW. TWO MODELS: MANUAL AND PROFILE (AUTOMATIC)

DATA:
LOAD CAPACITY 11/POUUNDS BATCH 44 POUNDS PER HOUR
ROASTING TIME 15 MINUTES COOLING 3 MINUTES
NATURAL GAS OR PROPANE
ELECTRICAL REQUIREMENTS CAN NE BEUILT TO YOUR SPECIFICATIONS.
220v 3 PHASE IS THE MOST QUIET, BUT THE ELECTRICAL CAN BE BUILT TO YOUR NEEDED VOLTAGE AND PHASE.
LOW NOX PRECISE BURNER ADJUSTMENT
WEIGHT WITH COOLOR AND CHAFF 992 POUNDS
DIRECT DRIVE SEPARATE MOTORS (4 OF THEM)
REQUIRED FLOOR SPACE: 56 INCHES WIDE 84 INCHES FRONT TO BACK, 79 INCHES HIGH
(DIMS INCLUDE EXTERNAL CHAFF COLLECTOR)
BURNER POWER: 95,000 BTU
BUILT TO UL295 STANDARDS

QUANTITY: 1

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R-3264 OFFICINE VITTORIA ROASTER - 30 KILOS

THIS 30 KILOS OFFICINE VITTORIA (BUILT IN 1970) NOW REBUILT. IS AN ENTIRE PACKAGE - ROASTER, COLLECTOR, AFTERBURNER AND SILOS FOR ROASTER OR EVEN FOR GREEN, BUT NORMALLY FOR THE ROASTED COFFEE STORAGE. "PERFECT FOR A "SHOW AND TELL" WHOLESALE RETAIL OPERATION. THE ROASTER IS SO BEAUTIFUL AND FUN TO WATCH THAT IT WOULD BE A SHAME TO HIDE IT FROM PUBLIC VIEW. FOOD FOR THOUGHT. NEW REPLACEMENT BURNERS RECENTLY INSTALLED.

WHAT IS HAPPENING HERE, IS THAT THIS CLASSIC "RETRO" STYLE CAST IRON ROASTER SITTING ON IT'S OWN PEDESTAL IN OLD WORLD CHARM. IT HAS BEEN MECHANICALLY RESTORED TO IT'S ORIGINAL. THIS UNIT IS IN STORAGE IN THE SOUTHEAST US AND HAS NOT BEEN RUNNING HERE - AS THE PLANS DID CHANGE AND THE ROASTER SYSTEM IS NO LONGER NEEDED.

THE SILO ACTS AS A DESTONER AT THE SAME TIME - SO YOU HAVE THE BEST OF BOTH WORLDS HERE.

THE PERFORATED DRUM ALLOWS FOR HIGHER THAN NORMAL AIR FLOW AND THE BEANS REALLY LIKE THAT - AS THEY EXPAND GREATLY AND HAVE A REALLY CLEAN TASTE - THIS MACHINE IS VERY ITALIAN WHERE TASTE OF THE COFFEE WAS REALLY SUPREME - SO THE TECHNOLOGY IS VERY GOOD. THERE ARE STILL TECHNICIANS FROM THE OLD OV FACTORY THAT WORK OTHER PLACES IN THE COFFEE INDUSTRY IN THE BOLOGNA AREA - SO YOU HAVE CONSTANT HELP WITH MECHANICAL OR ELECTRICAL ISSUES.

VOLTAGE: 220V/ 60 HZ. / 3 PHASE

QUANTITY: 1

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R-3246 STA RE-5 CONVECTION ROASTER - 5 KILOS

THIS IS A REALLY GREAT ROASTER - ESPECIALLY FRIENDLY TO BLENDS AS IT CREATES A VERY EVEN ROAST WITH NO TIPPING OR SCORCHING. THIS IS A BRAND THAT IS MORE KNOWN IN ITALY - BUT THE STA ROASTING GROUP HAS A HISTORY OF PRINCIPALS WITH LOTS OF ROASTING MACHINERY BACKGROUND. THUS THEIR CHANGES ARE MORE TECHNICALLY ADVANCED AND NOT SO MUCH FOR COSMETICS.

FEATURES:
SINGLE PHASE
FOUR MOTORS
AUTOMATIC GAS BURNER TWO FANS (COOLING AND CHAFF COLLECTION)
CHAFF COLLECTION CHAMBER
CAPACITY IS 20 KG PER HOUR.
LOCATED IN CROATIA

TECHNICAL DATA:
CHARGE HOPPER OF CHARGE IN STAINLESS STEEL
ROASTING DRUM IS PERFORATED FOR MAXIMUM AIR CONTROL
HEATING IS HOT CONVECTION AIR GENERATOR OF NEW GENERATION
RAMP VALVES FOR GAS SAFETY AND ELECTRIC DEVICE TO CHECK FLAMES RATIFIED AND COMPLETE OF ALARM SIGNAL - COOLING TRAY IN STAINLESS STEEL
SAFETY PREVENTION SYSTEM ON THE COOLING TRAY
ELECTRIC CONTROL BOARD TO CHECK AND CONTROL THE MACHINE ACCORDING CE RULES, INTEGRATED COMPLETE OF THERMO-REGULATOR DEVICE FOR BURNER MANAGEMENT AND DISPLAY FOR TEMPERATURES SIGHT
INDEPENDENT FANS FOR THE ROASTING DRUM AND THE COOLING TRAY
INDEPENDENT MOTORS FOR THE ROASTING DRUM AND THE COOLING TRAY
CYCLONE FOR CHAFF COLLECTING
SEMIAUTOMATIC MANAGEMENT OF THE ROASTING CYCLE.
FUEL: NATURAL GAS OR PROPANE
HEATING CONVECTION SYSTEM:
PATENTED SYSTEM BY STA IMPIANTI. THIS SYSTEM ALLOWS SHORTER AND HOMOGENEOUS ROASTING TIME:
BY CONVECTION OF HOT AIR FLOWING THROUGH THE COFFEE IN THE DRUM.
BY CONDUCTION (LIMITED AMOUNT ONLY) DUE TO THE HEATED AIR HITTING THE PERFORATED ROASTING DRUM.
BY RADIANCE FROM THE GRATE LOCATED BETWEEN THE FLAME AND THE ROASTING DRUM (INFRARED RAYS).

SPECS:
ROASTER CAPACITY: 5 STANDARD 7 MAX TO KILOS PER CYCLE
INDICATIVE ROASTING CYCLE: 9 ÷ 20 MINUTES
INSTALLED POWER: 0,9 KW
THERMAL POWER: 10 KW
WEIGHT: 170 KG
DIMENSIONS: 850mm (34") L X 1150mm (45") W X 1530mm H (60")

QUANTITY: 1

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P-5090 JOPER CAST IRON ROASTER 60 KILOS

ONE BAG ROASTING – WORLDWIDE FAVORITE SINCE MOST OF THE COFFEE BAGS IN THE WORLD ARE 60 KILO. NOW THIS IS NOT AN EXCUSE TO AVOID SILO MANAGEMENT OF THE COFFEE BEANS - AS COFFEE STORED IN SILOS ENJOY A UNIVERSAL MOISTURE CONTENT WHERE LEAVING IT IN BAGS WILL GIVE YOU MOISTURE ALL OVER THE PLACE - SO THINK SILOS AS PART OF YOUR PLANT. NOW TO THE ACTUAL ROASTER BEING A VERY RUGGED CAST IRON ROASTING FRAME AND ROASTING DRUM CONTACT-CLEARANCES WITH THAT SOLID FRAME MAKING IT JUST PLAIN SOLID AND DOES NOT MOVE UNDER LONG OR EXTENDED USE. DOUBLE WALL DRUM MEANS THAT THE HEAT IS ALL DESIGNED TO GO THROUGH THE CENTER OF THE ROASTING CHAMBER, NOT "ONTO" THE DRUM EXTERIOR. TOTAL TRUE CONVECTION. NOT ONLY IS THIS THE SAME STYLE FROM THE OLD GOTHOT & BARTH ROASTER DAYS. . . BUT EVEN BETTER AS THE SHAFT DESIGN SO THAT BEARINGS ARE EXTERNALLY MOUNTED AND ADDITIONALLY ARE AIR COOLED FOR LONG LIFE AND TROUBLE-FREE CONTROL. EVEN THE SIDE PANELS OR PRODUCT FLIGHTS HAVE A LONGER CURVE POSITIONING THAT ALLOWS FOR MORE PRODUCT FLOW INTO THE HOT AIR STREAM, RESULTING IN A SLIGHTLY MORE RAPID ROAST WITH MORE EVEN BEAN INTERIOR AND EXPANSION THAT FRANKLY LEADS THE INDUSTRY.

ALL THIS COMMENTARY ABOVE MEANS THIS ROASTER SIMPLY IS MORE QUIET THAN ANYTHING ON THE MARKET. PERIOD. THERMAL INSULATION WITH HIGHEST QUALITY OF FIBER FOR LOW GAS CONSUMPTION; DIGITAL TEMPERATURE CONTROL. CYCLONE IS SEPARATE. THE COOLER, BEING TOTALLY SEPARATE ALSO HAS THE LARGEST AIR COLLECTION AREA OF ANY ROASTER MADE ALLOWING FOR TOTAL AMBIENT COOL COFFEE IN LESS THAN THREE MINUTES. ADD TO THIS PACKAGE A LOADER OR YOUR CHOICE OF DESTONERS AND EVEN YOUR CHOICE OF CONTROL METHODS. . . SEE BELOW FOR DETAILS. SPECIAL NOTE - THE MORE AUTOMATIC VERSIONS OF THIS ROASTER MEANS THAT EVERYTHING IS TOTALLY DIFFERENT FROM THE BURNER TO THE MOTORS USED TO CONTROL EACH FUNCTION - AS THEY ARE ALL SPEED CONTROLLED - SO THERE IS A HUGE DIFFERENCE BETWEEN THE "MANUAL" METHOD AND THE AUTOMATIC AND PROFILE OPERATED MACHINE.

SPACE PLANNING AND DRAWINGS - WE ARE HAPPY TO DRAW THIS INTO YOUR DRAWINGS, SO THAT YOU CAN SEE SPECIFICALLY JUST WHERE AND HOW THIS WILL FUNCTION WITHIN YOUR PLANT. PLEASE SEND YOUR DRAWINGS FOR A DETAIL STUDY.

BUILT TO UL295 STANDARDS.

QUANTITY: 1

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