REFERENCE NUMBER: K-5003
HOTMELT GLUING MATTRESS PRODUCTION LINE 2200mm 500 TO 600 MATTRESSES PER 8-HOUR SHIFT
MAX WORKING WIDTH: 2200mm
CAPACITY: AVERAGE 500 TO 600 MATTRESSES PER 8 HOUR SHIFT (DEPENDING ON THE OPERATOR PERFORMANCE), ASSUMING ONLY ONE FOAM LAYER IS USED.
THE OVERALL SYSTEM IS CONTROLLED WITH ONE MAIN CONTROL PANEL
INCLUDES TWO HOTMELT GLUE GUNS FOR THE EDGE:
ONE GUN WITH 8 NOZZLES (T-SHAPED)
ONE GUN WITH 4 NOZZLES
LINE IS FOR BOTH POCKET AND BONNEL SPRINGS. ONE BUTTON PRESS TOGGLES BETWEEN THE TWO; ALL GLUING DIMENSIONS WILL BE SET AUTOMATICALLY WITHOUT ENTERING ANY DIMENSIONS.
FLOORSPACE DIMENSIONS: 12400mm X 2400mm
QUANTITY AVAILABLE: 1 Learn More
YY-2344 ELECTRIC GUN
DETAILS:
ELECTRICALLY OPERATED, SINGLE OR MULTI-NOZZLE HOT MELT ADHESIVE APPLICATOR ASSEMBLY WITH AN INTEGRATED FILTER CARTRIDGE.
QUANTITY: 1
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YY-1136
ULTRAVIOLET STERILIZER
MAINTENANCE OF UV STERILIZER:
1 CHECK REGULARLY TO ENSURE THE NORMAL OPERATION OF THE UV LAMP.
2. AFTER 9000 HOURS OR ONE YEAR OF CONTINUOUS USE, THE ULTRAVIOLET LAMP SHOULD BE REPLACED. WHEN REPLACING A NEW LAMP, FIRST UNPLUG THE POWER SOCKET OF THE LAMP AND TAKE OUT THE ULTRAVIOLET LAMP. PAY ATTENTION NOT TO TOUCH THE QUARTZ GLASS OF THE NEW LAMP WITH YOUR FINGERS, BECAUSE THE STAIN WILL AFFECT THE INTENSITY OF THE LIGHT, AND CAREFULLY PUT THE LAMP INTO THE CHAMBER OF THE STERILIZER. Learn More
ONE SHOT CHOCOLATE DEPOSITING LINE
PLC CONTROL SYSTEM
CHOCOLATE DEPOSITING HEAD
TEN LAYER CHOCOLATE COOLING TUNNEL
MOULD SIZES: 275 X 175 X 24mm
300 X 225 X 30mm
280 X 220 X 30mm
266 X 212 X 24mm
SUGAR GRINDER (1 SET)
DIMENSION (LXWXH)mm: 800 X 600 X 1360mm
POWER(KW): 4
CAPACITY: 100~180KGS/H
MAIN DRIVE SPEED: 4800RPM
SMASHING FINENES: 20~1300 MESH
WEIGHT: 200KG
IMPACT SMASHING
AFTER ENTERING THE PULVERIZING ROOM, MATERIAL IS IMPACTED BY SIX FAST ROTATING HAMMERS AND SMASHED THROUGH THE IMPACT BETWEEN THE MATERIAL AND THE TOOTH RING
THE SMASHING FINENESS IS DECIDED BY THE SCREEN MESH
IT IS SUITABLE FOR SMASHING GRANULATED SUGAR
200L FAT MELTING TANK (1 SET)
DIMENSION (LXWXH)mm: Φ735 X 1100mm
POWER(KW): 7.5
OIL MELTING CAPACITY: 2 X120=240KGS
OIL MELTING TIME: 30~60MIN
HEATING METHOD: STEAM AND POWER HEATING
OIL MELTING TEMPERATURE: 40~65°C
500L CHOCOLATE CONCHE (4 SETS)
DIMENSION (LXWXH)mm: 2000 X 1860 X 1280mm
POWER(KW): 20
MAXIMUM CAPACITY: 500L
FINENESS: 20~25UM
MAIN DRIVE SPEED: 33RPM
FINE MILLING TIME: 16~22H
THESE REFINER/CONCHES ARE ESSENTIAL DURING CHOCOLATE PROCESSING, SUPPLIED OCMPLETE WITH MASTER CONTROL CONSOLE AND POWER ASSISTED PRESSURE CONTROL FOR INCREASING AND DECREASING OF PRESSURE.
THE MACHINE IS FITTED WITH ITS OWN EXTRACT UNIT AND THE DELIVERY END IS FITTED WITH A SAMPLING VALVE AND TAKES OFF VALVE.
THIS MACHINE WILL PRODUCE HIGH QUALITY MILK, DARK AND WHITE CHOCOLATES, PRALINES, TRUFFLES, COMPOUNDS AND MANY OTHER PRODUCTS.
500L CHOCOLATE WARM HOLDING TANK (4 SETS)
DIMENSION (LXWXH)mm: Φ1035 X 1480mm
POWER(KW): 8.6
MAXIMUM CAPACITY: 500L
MAIN DRIVE SPEED: 22.5RPM
MAIN MOTOR POWER: 1.1KW
ELECTRICAL HEATING POWER: 5KW
HEAT HOLDING POWER: 2.5KW
WEIGHT: 515KG
CHOCOLATE ROTOR PUMP (2 SETS)
DIMENSION (LXWXH)mm: 800 X 390 X 350mm
POWER(KW): 1.5
MODEL: SJB35
CAQPACITY: 35 LITER/MIN
DELIVERY LIFT: 8M
MAIN DRIVE SPEED: 165~300RPM
CALIBER: 40mm
CHOCOLATE BALL MILL
CHOCOLATE DEPOSITOR
ONE SHOT CHOCOLATE DEPOSITING LINE (1 SET)
DIMENSION (LXWXH)mm: 16000 X 1200 X 2150mm
POWER(KW): 18
OND CHOCOLATE DEPOSITOR, TWO HOPPERS
PRODUCTION CAPACITRY: 1~2T/8H
DEPOSITING SPEED: 8-10 TIMES/MIN
REFRIGERATOR’S CAPACITY: 15,000-21,800KCAL/H
SPECIAL FOR CHOCOLATE POURING AND DEPOSITING
CONTROLLED BY MECHANICAL AND ELECTRICAL SYSTEM
PRODUCTION UNIT INCLUDES MOULD HEATING, POURING, VIBRATING, COOLING, DISCHARGING, AND CONVEYING WITH AUTOMATIC OPERATION
FOR PRODUCING PURE CHOCOLATE, CENTER FILLING CHOCOLATE OR COMPOUND, DOUBLE COLORS CHOCOLATE, AND GRANULE MIXED CHOCOLATE, ETC.
WITH SMOOTH AND BEAUTIFUL SURFACE, ACCURATE WEIGHT – IDEAL FOR HIGH QUALITY CHOCOLATE
ONE CHOCOLATE MOULDS HEATING
ONE SHOT CHOCOLATE DEPOSITOR
CHOCOLATE VIBRATING
TEN LAYER CHOCOLATE COOLING TUNNEL
PLC CONTROL SYSTEM (TAIWAN BREAD)
CHOCOLATE MOULDS (200 PCS)
DIMENSION (LXWXH)mm: 300 X 225 X 30mm
(CAN BE CHANGED BY CUSTOMER’S NEEDS)
250L CHOCOLATE TEMPERING MACHINE ( 1 SET)
DIMENSION (LXWXH)mm: 950 X 850 X 1600mm
POWER(KW): 12
CAPACITY: 200L TO 350L/H
TEMPERING RANGE: 27°C TO 40°C
HOT WATER PUMP: 95KW
CHOCOLATE LIQUOR PRESSURE: 2MPA
WATER PRESSURE: 2.3MPA
WEIGHT: 1300KG
PLC CONTROLLED FULLY AUTOMATIC CHOCOLATE CONTINUOUS TEMPERING MACHINE WHICH IS CENTRALLY CONTROLLED BY AN ELECTRONIC TEMPERATURE REGULATOR AND AN ELECTROMAGNETIC ON/OFF VALVE TO MAINTAIN THE HIGH QUALITY AND SUPER SURFACE GLOSS OF THE CHOCOLATES.
IN ADDITION TO A CHOCOLATE STORAGE TANK, FEEDING PUMP, AND A YX TEMPERING MACHINE WHICH CAN ENSURE THE DE-CRYSTALLIZATION AND CONSTANT TEMPERATURE IN FEED OF CHOCOLATE MASS.
TWJ IS DESIGNED FOR THE APPLICATIONS SUCH AS MOULDING AND ENROBING IN WHICH THE EXCESS MASS CAN BE RETURNED TO THE TEMPERING MACHINE.
CONNECTING PIPES AND VALVES (SS)
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TT-2175 ANTISLIP LAMINATING & PVC BACK-COATING LINE, WORKING WIDTH MINIMUM 1200mm, YEAR 2022
-FOR CARPET INDUSTRY
WORKING WIDTH: MINIMUM 1200mm, MAXIMUM 4000mm
WORKING SPEED: 7 METERS PER MINUTE
PRIMARY GOODS: RUG AND BLANKET AND FABRIC
COATING TYPE: PVC
PLANT CAN BE USE FOR CARPET, FELT AND FABRIC
FIRST FELT IS LAMINATED ON THE BACK FROM THE CARPET
SECOND DOTTING FLEXIBLE PVC BACKING CARPET FELT
PLANT IS BRAND NEW 2022
EXCLUSIVE TRANSPORT, FLIGHT TICKETS, HOTEL ACCOMODATION, FOOD & DRINKS
QUANTITY: 1
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YY-1966 MELTBLOWN LINE, PRODUCTION SPEED MAXIMUM 100 METERS PER MINUTE 1750mm final trim width (68 inches)
DETAILS:
CONTAINERS TO SHIP APPROXIMATELY: 15 CONTAINERS 40” OT (THERE MAY BE NEEDED SOME HC OR OUT OF GAUGE CONTAINERS)
IT HAS COOLING CALENDER
IT HAS WINDER WITH SLITTERS
IT PRODUCES 1 TO 5 MICRON (EVEN UNDER 1 MICRON)
RANGE OF GSM: IT PRODUCES 15 TO 300 GSM
STATUS: ASSEMBLED, IT CAN RUN
PRODUCTION YEAR:
THE LINE HAS BEEN PRODUCED IN SEPTEMBER 2020 AND IT HAS BEEN IN PRODUCTION ONLY FOR ONE YEAR.
QUANTITY: 1
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INVENTORY NUMBER: E-9384
HORIZONTAL AUTOMATIC CONTINUOUS FOAMING LINE
OVEN LENGTH: 16.9 M.
FOAMING HEIGHT: 1.0 TO 1.3 M.
FOAMING WIDTH: 1.15 TO 2.3 M.
FOAMING DENSITY: 10 TO 50KG/M3.
CONVEYOR BELT LENGTH: 16.9 M.
SIDE BOARD WIDTH ADJUSTMENT: 0.98 TO 2.4M.
CONVEYOR BELT SPEED: 2.0 TO 7.0M/MIN.
MIXING-HEAD POWER: 37KW.
WITH BLOCK CUTTING MACHINE.
TOTAL POWER: 130KW.
TOTAL OUTPUT: 200 TO 350KG/MIN.
MACHINE EXTERNAL SIZE: L34000 X W4550 X H4200mm.
CE CERTIFICATE GUARANTEE FOR ONE YEAR.
QUANTITY AVAILABLE: 1 Learn More
REFERENCE NUMBER: M-5253 (131365WMBC12R) L
BARMAG EVOSPEED POY SPINNING LINE
BARMAG SPINNING MACHINE 12 POSITIONS (72 THREADLINES)
FOR PET POY MICROFILAMENT
WITH EVOSPEED / RADIAL QUENCHING + CONVENTIONAL QUENCHING
MANUFACTURER: BARMAG
INSTALLED IN 1998/1999, STARTED UP IN 2000
BUT ONLY USED FOR 3 TO 4 YEARS, THEREAFTER DISMANTLED, PRESERVED & STORED FOR FUTURE USE IN AN AIRCONDITIONED HALL IN EXCELLENT CONDITION
QUANTITY AVAILABLE: 1 Learn More