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REFERENCE NUMBER: L-2532
MODEL: 180
1000 TO 2000mm WIDTH

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R-7075 EVO-IV PROFESSIONAL 4KG STAND TYPE ROASTER

CAPACITY: 4KG
SIZE: 1700X790X1760 (mm)
WEIGHT: 245KG
PACKING SIZE: 1700X790X1760 (mm)
PACKING WEIGHT: 305KG
TYPE: HALF HOT-AIR
POWER: 450W
THE ONLY APPOINTED ROASTER FOR WCE* TAIWAN ROASTING CHAMPIONSHIP IN 2013-2015.
* WORLD COFFEE EVENTS BY SCAA AND SCAE.
ROASTER MASTER FAVORITE.
MULTIPLE SETS OF DIGITAL MONITOR FOR BEAN TEMP, AIR-FLOW TEMP, COOLING TEMP, TIMER AND DRUM SPEED.
2015 LATEST FEATURES
SPECIALLY DESIGNED BURNER AND INSULATION BOARD TO MAINTAIN HEAT INSIDE THE CHAMBER OF DRUM, ALLOWING GAS SAVING AND MORE EVENLY ROASTING. MOREOVER, TO REACH "FIRST CRACK" PHASE JUST NEED 7 MINS.
VERY POWERFUL COOLING FAN OFFERS QUICK COOL DOWN FOR THE BEANS, DROPS TO 36℃ JUST UNDER 4 MINUTES.
THE NEWLY DESIGN HOPPER INCREASED THE CALIBER TO SPEED UP THE GREEN BEAN TO FALL IN THE DRUM IN LESS THAN 4 SECONDS.
SMART FEATURES: AUTO GAS IGNITION MAKES GAS SAVING EASY AND SAFE, QUICK AND EASY TO LIGHT UP, FOR SECURITY PURPOSE, WHEN TEMP GOES OVER THE WARNING TEMP OR HAVING A BLACKOUT, THE FLAME WILL SHUT DOWN AUTOMATICALLY. DURING REGULAR ROAST, WILL RESTORE THE FLAME WHEN BURNS OUT.
DATA LOGGING FUNCTION: BUILT-IN WITH USB CABLE DATA CAPTURE FUNCTION, EASY TO RECORD OR DISPLAY REAL-TIME ROASTING DATA (WORK WITH MOST SOFTWARE). THIS ALLOW YOU TO IMPROVE YOUR ROASTING EXPERIENCE.

QUANTITY: 1

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R-6854 BUHLER ROASTMASTER™20

THE ROASTMASTER™20 BY BUHLER OFFERS EXACTLY WHAT START-UP BUSINESSES AND SMALL-SCALE INDUSTRIAL OPERATIONS REQUIRE TO PRODUCE TOP-QUALITY COFFEE. THE CAPACITY RANGES UP TO 70 KG OF GREEN BEANS PER HOUR. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST. ALL HOT AIR PASSES THROUGH THE ROTATING DRUM AND TRANSFERS ITS HEAT DIRECTLY TO THE BEANS IN A HOMOGENEOUS WAY. THIS HOT AIR PATHWAY ENSURES A HIGH PROPORTION OF CONVECTIVE HEAT TRANSFER RATHER THAN TO HEAT THE DRUM FROM BELOW. NO MATTER AT WHICH STAGE OF THE PROCESS, THE VARIABLE DRUM SPEED AND THE SOPHISTICATED INTERIOR DESIGN OF THE ROASTING CHAMBER DELIVER AN OPTIMAL BEAN DISTRIBUTION AND AN EFFICIENT INTERACTION OF THE BEANS WITH THE AIR. SILVERSKINS ARE SEPARATED IN THE CYCLONE. THE COMPACT DRUM ROASTER IS EQUIPPED WITH SEPARATE HEATING AND COOLING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES QUALITY CONSISTENCY DURING PRODUCTION BUT ALSO LEAVES ROOM FOR MANUAL INTERVENTION TO STEER THE PROCESSING WHEN NECESSARY.

ROASTMASTER™20. PROCESS FLEXIBILITY FOR YOUR FLAVOR SIGNATURE.
EACH COFFEE VARIETY IS UNIQUE BY NATURE AND REQUIRES INDIVIDUAL ROASTING CONDITIONS TO TRANSFORM THE FULL INTRINSIC FLAVOR POTENTIAL INTO GREAT FLAVOR. THE ROASTMASTER™20 IS EQUIPPED WITH A FULLY VARIABLE BURNER FOR FLEXIBLE ENERGY INPUT. THE FREQUENCY CONVERTER ON THE MAIN FAN ALLOWS FOR VARIABLE SPEED AND OPTIMIZED AIR-TO-BEAN-RATIO DURING THE DIFFERENT STAGES OF THE PROCESS. REGARDLESS WETHER YOU PREFER TRADITIONAL OR NON-CONVENTIONAL PROFILES, THE SOPHISTICATED MULTISTEP PROCESS CONTROL SOFTWARE INSPIRES PROFILE ROASTING FOR BEST FLAVOR GENERATION.

DATA MANAGEMENT AND NEXT GENERATION CONNECTIVITY.
THE FUTURE-SAFE CONCEPT INCLUDES AN EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, RECIPE MANAGEMENT, ONLINE TREND MONITORING, BATCH REPORT CREATION AND SAFETY FEATURES. MOREOVER THE EASY DATA EXPORT VIA USB PORT, ONLINE DATA TRANSFER TO EXTERNAL THIRD PARTY PROCESS MONITORING SOFTWARE AND REMOTE HMI VISUALIZATION AND PROCESS CONTROL ENSURE QUALITY CONSISTENCY DURING PRODUCTION.

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P-5041 JOPER CAST IRON ROASTER 3 KILOS

JOPER
CAST IRON ROASTER
3 KILOS
DESIGNED FOR RUGGED EFFEICIENT COFFEE
INDUSTRAI STYLE ROASTING
JOPER USES DURABLE CAST IRON AND CARBON STEEL MATERIAL WITH INSULATED FIREBOX AND INSULATED ROAST CHAMBER FOR A VERY QUIET, EFFICIENT ENERGY OPERATION
FEATURE NEW LOW NOX BURNER.
MULTIPLE THERMOMETERS AND TEMPERATURE DISPLAYS GIVE THE OPERATOR THE INCOMING AIR AND BEAN TEMPERATURE INFORMATION
ITS EXCLUSIVE HEAT CONNECTION TRASNFER AND COOLING SYSTEM MAKE THE JOPER AN OUTSTANDING ROASTER.
THIS ROASTER NOW HAS ON-BOARD COOLING ENABLING SIMULTANEOUS COOLING AND ROASTING.
THIS ROASTER IS MADE TO ROAST AND COOL BOTH AT THE SAME TIME.
4 MOTORS BOARD FOR TOTAL CONTROL AND REAP PRODUCTION

DATA:
LOAD 6.6 POUNDS WITH MINIM 2.2 POUNDS 26 POUNDS PER HOUR
POER 12 AMP 110/60 1 PHASE OR 220/50 1 PHASE
WEIGHT 726 POUNDS
5 INCHES EXHAUST
MANUAL MODEL ONLY
THE :FOOT PRINT SIZES” IS 42 INCHES WIDE INCLUDING REMOTE CHAFF COLLECTOR, 64 INCHES FRONT TO BACK INCLUDING THE CHAFF COLLECTOR ATTACHED AND 56 INCHES TALL
SHIPS AT 600 POUNDS – IN CRATE OF 48 INCHES x 70 INCHES x 62 INCHES
BURNER POWER: 51,000 BTU
BUILT TO UL295 STANDARDS

QUANTITY: 1

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R-3277 OFFICINE VITTORIA VTR120 ROASTER - 120 KILOS

CAPACITY 360/480 KG PER HOUR
ROASTER IS IN WORKING CONDITION
NEEDS CLEANING

INCLUDES:
GREEN COFFEE LOADER
DESTONER
CHAFF COLLECTOR
AUTOMATIC GAS BURNER

QUANTITY: 1

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R-1391 OSTHOFF SINGEING , WORKING WIDTH 1800mm, YEAR 1983 TO 1993

OSTHOFF SINGEING RANGE
WORKING WIDTH: 1800mm
YEAR: 1983 TO 1993
PRE TENSION DRIVEN ENTRY WITH J BOX SCRAY
WITH DOUBLE BRUSHING UNIT
E+L KF20 WITH CENTRALISING GUIDERS
OSTHOFF SINGE TYPE U80 WITH 2 GAS BURNERS
E+L DOGAL GUIDER COMPLETE
WITH CONOSCREEN ROTORY MICROFILTERING
YEAR: 2005
NUOVA - RUDECO EXTRACTION DUST SYSTEM
YEAR: 2000
SIEMENS PLC CONTORLES FITTED IN YEAR: 2000
OXIDIZATION SECTION 10 METER CLOTH CONTENT
KUSTER DESIZING WITH 2 DESIZE TANKS AND 2 PADDERS
2 CHEMICAL MIXING TANKS
TAKE OFF BY CONTACT BATCHER

QUANTITY: 1

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P-5093 BUHLER ROASTER 60 KILOS

EVERY COFFEE MANUFACTURING APPLICATION REQUIRES INDIVIDUAL ROASTING PROCESSES FOR OPTIMIZED FLAVOR AND BEAN PROPERTIES. THIS ROASTER ADAPTS TO YOUR NEEDS AND OFFERS A MAXIMUM OF PROCESS FLEXIBILITY. IT INSPIRES YOUR PRODUCT INNOVATIONS WITH TRADITIONAL AND WITH MORE SOPHISTICATED MULTI-STEP ROASTING PROFILES. THE PROVEN DRUM ROASTING TECHNOLOGY OF THIS ROASTER ENSURES A RELIABLE, EFFICIENT AND SAFE ROASTING OPERATION.

THE OPTIMIZED DEGREE OF ROAST, THE ROASTING TIME AND THE ROASTING PROFILE MUST BE PRECISELY REPRODUCED FOR CONSISTENTLY HIGH QUALITY COFFEE PRODUCTS. THE MULTISTEP PROCESS OF THIS ROASTER ALLOWS FOR OPTIMIZED FLAVOR CREATION FOR ANY COFFEE BLEND AND VARIETIES AND ENSURES EXCELLENT CONSISTENCY. THE USER-FRIENDLY OPERATING PANEL INCLUDES A SIEMENS PLC AND A WINDOWS PANEL PC WITH 12.5 INCH TOUCH SCREEN FOR FULL PROCESS AUTOMATION AND EASY OPERATION.

FEATURES:
FULLY AUTOMATED ROASTING OPERATION
FULL RECIPE MANAGEMENT
AUTOMATED START AND STOP PROCEDURES
VARIOUS LOGIN-LEVELS FOR CUSTOMIZED ALLOCATION OF PERMISSION RIGHTS (OPERATOR, ENGINEER, ETC.)OPEN SYSTEM (NON-RECIRCULATION)
OPEN AIRFLOW SYSTEM
GAS / (DIESEL*) BURNER
DATA TRANSFER VIA ETHERNET (OPTION)
COOLING UNIT IN CONTROL CABINET (OPTION)
RECYCLE SYSTEM
RECIRCULATING AIRFLOW SYSTEM (UP TO 30% ENERGY SAVINGS COMPARED TO OPEN SYSTEMS)
GAS / (DIESEL*) BURNER
DATA TRANSFER VIA ETHERNET (OPTION)
COOLING UNIT IN CONTROL CABINET (OPTION)
HOT AIR SYSTEM: AIR RECIRCULATION OR NON-RECIRCULATING OPEN SYSTEM
HEAT GENERATION: FULLY VARIABLE LPG BURNER (WEISHAUPT) OR 2-STEP DIESEL BURNER
BATCH SIZE: 30 KG TO 60 KG (MAX. 70 KG/BATCH) HOURLY CAPACITY: UP TO 240 KG GREEN BEANS/HOUR
SERVICE CENTERS ARE IN SWITZERLAND, ITALY, USA AND INDIA
OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER
NOTE: LOADER, DESTONER, AND AFTERBURNER WOULD COST EXTRA. PRICING AVAILABLE WITH QUOTE.

QUANTITY: 1

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REFERENCE NUMBER: X-1016 NONWOVEN LINE FOR PRODUCING POLYESTER BATTING WIDTH 3600 mm (NEW 2015) 1) –Opening and Blending line 2) - CROSSLAPER 3)- Thermobonding Oven 4) – Including main control panel. 3 YEAR EXTENDED WARRANTY OUR COMPANY OFFERS INSTALLATION AND COMMISSIONING OF THIS LINE FOR OUR MACHINES 2 TECHNICAL IN THE PLACE TO BE APPOINTED BY THE CUSTOMER. Learn More

REFERENCE NUMBER: M-2042 (770IDFGXX6) WISCONSIN OVEN GAS FIRED BATCH OVEN FOR TEMPERING MATTRESS INNERSPRINGS GAS FIRED BATCH OVEN MANUFACTURER: WISCONSIN OVEN STILL ASSEMBLED TODAY OVEN WILL BE USED FOR TEMPERING STEEL SPRING ASSEMBLIES WITH A LOADING OF APPROXIMATELY 50 ASSEMBLIES WEIGHING APPROXIMATELY 40 POUNDS, IN THE OVEN AT A TIME THE SIZE IS BASED ON APPROXIMATELY 4 TO 5 CYCLES PER HOUR PROVIDING THE LOADING AND UNLOADING IS ACCOMPLISHED PROMPTLY THE HEATING RATE IS BASED ON A HEATING CYCLE OF APPROXIMATELY 12 MINUTES PER CYCLE THE OVEN WILL INCLUDE, BUT NOT BE LIMITED TO, THE DEISNG FEATURES OUTLINED IN OUR SPECIFICATIONS LISTED BELOW FURTHER MODIFICATIONS AND DESIGN CHANGES MAY BE INCORPORATED AT THE FINAL ENGINEERING STAGES TO PRODUCE THE BEST EQUIPMENT POSSIBLE QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-5269 (1313TMJGXX12X) L ELITEX ONE HEAD COATING LINE REFURBISHED YEAR 2011 WIDTH 1800mm TOTALLY REFURBISHED IN YEAR 2011 AND BROUGHT TO AN UP-TO-DATE CONDITION 1-HEAD COATING LINE, MAKE: ELITEX ROLLER WIDTH: 1800mm COATING WIDTH: 1650mm DRYER / STENTER: 6 CHAMBERS CHAIN 1: HORIZONTAL PIN CHAIN CHAIN 2: AS BEFORE, BRAND NEW AS A SPARE HEATING: NATURAL GAS BURNERS: 12 PCS (COUNTERED, 2PCS PER CHAMBER TO ACHIEVE A DIFFERENCING TEMPERATURE PROFILE) MAKE: WEISHAUPT OPERATING BY: SIEMENS TOUCH SCREEN SIMATIC QUANTITY AVAILABLE: 1 Learn More