Search results for: 'The Center'

REFERENCE NUMBER: M-0652 CHICKEN FEED MILL-500 TO 1000 KG PER HOUR MODEL: 250 500 TO 1000 KG PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-3982 (9905HKMF8U)-D AUTEFA LAPPER 3000 X 4500 YEAR 2003 - 100 METERS PER MINUTE AUTEFA CROSSLAPPER 100 METERS PER MINUTE YEAR 2003 3000 X 4500 QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: K-2812 BAUMER OFS 202 FOAM CUTTING MACHINE-REFURBISHED IN 2011 QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: J-0031 (131314MJKL12R) BRUCKNER DOUBLE LAYER STENTER YEAR 1998 WIDTH 2200mm – 8 CHAMBERS QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-5157 (1212PTKRXX11) L

ETON SYSTEMS YEAR 1988

 

ETON 2001

YEAR OF MANUFACUTRE: AROUND 1988

ABOUT 70 STATIONS, MAYBE MORE

TWO SEPARATE LINES, EACH AROUND 50 METERS LONG

TWO LINES ARE ASSEMBLED AND WORKING

LOTS OF SPARE PARTS FROM DISMANTLED ETONS SYSTEMS AND LOTS OF HANGERS

 

LINE 1

LINE 2

 

QUANTITY AVAILABLE: 2

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BRAND: BABCOCK YEAR 1992 WORKING WIDTH: 2800mm, WEAVE AND KNIT FABRIC CAN BE WORKED SPEED OF OPERATION: 0-60 METERS PER MINUTE QUANTITY: 1 Learn More

BRAND: BRÜCKNER WORKING WIDTH: 3400mm YEAR 1996 WEAVE + KNIT FABRIC CAN BE WORKED CHAMBERS: 7 QUANTITY: 1 Learn More

DRYING AND THERMO-FIXING LINE, MANUFACTURER BABCOCK YEAR: 1996 USEFUL WORKING WIDTH: 1.800 MM Learn More

BRAND: STENTEX YEAR: 1995 WIDTH: 2400MM 12 CHAMBERS THERMIC OIL HEATED ENTRY WITH STENTEX BRAND TWO BOWL PADDER ENTERANCE WITH BIANCO CENTERING DEVICE OPERATOR PLAT FORM E<ANDEMATIC SENSOR WITH VERTICLE PIN CHAIN ENTRY TO 12 CHAMBERS EXIT WITH EDGE CUTTER AIR COOLING ZONE CYLINDER WITH WATER COOLING EXIT WITH SIMPLE PLAITER & A FRAME BATCHER EXCELLENT CONDITION Learn More

ONE SHOT CHOCOLATE DEPOSITING LINE PLC CONTROL SYSTEM CHOCOLATE DEPOSITING HEAD TEN LAYER CHOCOLATE COOLING TUNNEL MOULD SIZES: 275 X 175 X 24mm 300 X 225 X 30mm 280 X 220 X 30mm 266 X 212 X 24mm SUGAR GRINDER (1 SET) DIMENSION (LXWXH)mm: 800 X 600 X 1360mm POWER(KW): 4 CAPACITY: 100~180KGS/H MAIN DRIVE SPEED: 4800RPM SMASHING FINENES: 20~1300 MESH WEIGHT: 200KG IMPACT SMASHING AFTER ENTERING THE PULVERIZING ROOM, MATERIAL IS IMPACTED BY SIX FAST ROTATING HAMMERS AND SMASHED THROUGH THE IMPACT BETWEEN THE MATERIAL AND THE TOOTH RING THE SMASHING FINENESS IS DECIDED BY THE SCREEN MESH IT IS SUITABLE FOR SMASHING GRANULATED SUGAR 200L FAT MELTING TANK (1 SET) DIMENSION (LXWXH)mm: Φ735 X 1100mm POWER(KW): 7.5 OIL MELTING CAPACITY: 2 X120=240KGS OIL MELTING TIME: 30~60MIN HEATING METHOD: STEAM AND POWER HEATING OIL MELTING TEMPERATURE: 40~65°C 500L CHOCOLATE CONCHE (4 SETS) DIMENSION (LXWXH)mm: 2000 X 1860 X 1280mm POWER(KW): 20 MAXIMUM CAPACITY: 500L FINENESS: 20~25UM MAIN DRIVE SPEED: 33RPM FINE MILLING TIME: 16~22H THESE REFINER/CONCHES ARE ESSENTIAL DURING CHOCOLATE PROCESSING, SUPPLIED OCMPLETE WITH MASTER CONTROL CONSOLE AND POWER ASSISTED PRESSURE CONTROL FOR INCREASING AND DECREASING OF PRESSURE. THE MACHINE IS FITTED WITH ITS OWN EXTRACT UNIT AND THE DELIVERY END IS FITTED WITH A SAMPLING VALVE AND TAKES OFF VALVE. THIS MACHINE WILL PRODUCE HIGH QUALITY MILK, DARK AND WHITE CHOCOLATES, PRALINES, TRUFFLES, COMPOUNDS AND MANY OTHER PRODUCTS. 500L CHOCOLATE WARM HOLDING TANK (4 SETS) DIMENSION (LXWXH)mm: Φ1035 X 1480mm POWER(KW): 8.6 MAXIMUM CAPACITY: 500L MAIN DRIVE SPEED: 22.5RPM MAIN MOTOR POWER: 1.1KW ELECTRICAL HEATING POWER: 5KW HEAT HOLDING POWER: 2.5KW WEIGHT: 515KG CHOCOLATE ROTOR PUMP (2 SETS) DIMENSION (LXWXH)mm: 800 X 390 X 350mm POWER(KW): 1.5 MODEL: SJB35 CAQPACITY: 35 LITER/MIN DELIVERY LIFT: 8M MAIN DRIVE SPEED: 165~300RPM CALIBER: 40mm CHOCOLATE BALL MILL CHOCOLATE DEPOSITOR ONE SHOT CHOCOLATE DEPOSITING LINE (1 SET) DIMENSION (LXWXH)mm: 16000 X 1200 X 2150mm POWER(KW): 18 OND CHOCOLATE DEPOSITOR, TWO HOPPERS PRODUCTION CAPACITRY: 1~2T/8H DEPOSITING SPEED: 8-10 TIMES/MIN REFRIGERATOR’S CAPACITY: 15,000-21,800KCAL/H SPECIAL FOR CHOCOLATE POURING AND DEPOSITING CONTROLLED BY MECHANICAL AND ELECTRICAL SYSTEM PRODUCTION UNIT INCLUDES MOULD HEATING, POURING, VIBRATING, COOLING, DISCHARGING, AND CONVEYING WITH AUTOMATIC OPERATION FOR PRODUCING PURE CHOCOLATE, CENTER FILLING CHOCOLATE OR COMPOUND, DOUBLE COLORS CHOCOLATE, AND GRANULE MIXED CHOCOLATE, ETC. WITH SMOOTH AND BEAUTIFUL SURFACE, ACCURATE WEIGHT – IDEAL FOR HIGH QUALITY CHOCOLATE ONE CHOCOLATE MOULDS HEATING ONE SHOT CHOCOLATE DEPOSITOR CHOCOLATE VIBRATING TEN LAYER CHOCOLATE COOLING TUNNEL PLC CONTROL SYSTEM (TAIWAN BREAD) CHOCOLATE MOULDS (200 PCS) DIMENSION (LXWXH)mm: 300 X 225 X 30mm (CAN BE CHANGED BY CUSTOMER’S NEEDS) 250L CHOCOLATE TEMPERING MACHINE ( 1 SET) DIMENSION (LXWXH)mm: 950 X 850 X 1600mm POWER(KW): 12 CAPACITY: 200L TO 350L/H TEMPERING RANGE: 27°C TO 40°C HOT WATER PUMP: 95KW CHOCOLATE LIQUOR PRESSURE: 2MPA WATER PRESSURE: 2.3MPA WEIGHT: 1300KG PLC CONTROLLED FULLY AUTOMATIC CHOCOLATE CONTINUOUS TEMPERING MACHINE WHICH IS CENTRALLY CONTROLLED BY AN ELECTRONIC TEMPERATURE REGULATOR AND AN ELECTROMAGNETIC ON/OFF VALVE TO MAINTAIN THE HIGH QUALITY AND SUPER SURFACE GLOSS OF THE CHOCOLATES. IN ADDITION TO A CHOCOLATE STORAGE TANK, FEEDING PUMP, AND A YX TEMPERING MACHINE WHICH CAN ENSURE THE DE-CRYSTALLIZATION AND CONSTANT TEMPERATURE IN FEED OF CHOCOLATE MASS. TWJ IS DESIGNED FOR THE APPLICATIONS SUCH AS MOULDING AND ENROBING IN WHICH THE EXCESS MASS CAN BE RETURNED TO THE TEMPERING MACHINE. CONNECTING PIPES AND VALVES (SS) Learn More