Search results for: 'food'

REFERENCE NUMBER: R-8175

AMERICAN EXTRUSION SNACK FOOD LINE, YEAR 2002/2001

 

SNACK FOOD LINE

MAKE: AMERICAN EXTRUSION

YEAR: 2002/2001

 

QUANTITY: 1

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TT-1824 MIWE IDEAL DECK OVENS, YEAR 2000 TO 2005, FOR FOOD INDUSTRY MIWE IDEAL DECK OVENS MIWE OVENS WITH (UN)LOADING STATION BRAND: MIWE YEAR: 2000, 2001, 2002 AND 2005 CAPACITY: DEPENDING ON PRODUCT STILL IN PRODUCTION Learn More

REFERENCE NUMBER: L-5827

AUTOMATIC MECHANICAL POLYSTYRENE FAST FOOD CONTAINER MACHINE

 

EFFECTIVE FORMING AREA: 1100 X 1400mm

HEATING OVEN LENGTH: 4400mm

HYDRAULIC CYLINDER BORE: 220mm

 

QUANTITY: 1

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REFERENCE NUMBER: G-4426 SLAUGHTER LINE FOR CATTLE (300 PD) AND SHEEP (1000 PD) QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-0428-SHORT VERSION CATTLE SLAUGHTERING AND PROCESSING EQUIPMENT FOR 200 CATTLES PER DAY 200 CATTLES PER DAY QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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M-7402 VARIOUS FORMS OF CACAO

 

ITEM	DESCRIPTION	CHARACTERISTICS
1	COCOA BUTTER	MADE FROM RAW COCOA, UTZ STANDARD. USED IN THE BEAUTY INDUSTRY: ANTIOXIDANT, SKIN (LIPID 99.6%)
2	PURE COCOA POWDER	MADE FROM 100% DRIED FERMENTED COCOA BEANS, BUTTER SEPARATES, SPECIAL FLAVOR, UTZ STANDARD (LIPID 17.6%)
3	COCOA POWDER 1.2	MADE FROM 100% FERMENTED COCOA BEANS, BASED ON UTZ STANDARDS. (LIPID 13.6%)
4	CACAO MASS	MADE FROM RAW COCOA, UTZ STANDARD, USED AS RAW MATERIALS IN THE FOOD INDUSTRY, SUCH AS PRODUCTION OF CHOCOLATE, CHOCOLATE COVERED CAKE
5	COCOA NIBS	MADE FROM 100% FERMENTED COCOA BEANS, BASED ON UTZ STANDARDS. DRINKING DIRECTLY OR USED AS MATERIALS IN THE FOOD INDUSTRY
6	DRIED COCOA BEANS	100% DRIED FERMENTED COCOA BEANS, UTZ STANDARDS
7	ROASTED COCOA BEANS	MADE FROM 100% DRIED FERMENTED COCOA BEANS AND ROASTED, UTZ STANDARDS
8	ROASTED COCOA BEANS WITHOUT SHELLS	MADE FROM 100% DRIED FERMENTED COCOA BEANS AND ROASTED, UTZ STANDARDS

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REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More

TT-7724 CYKLOP BOTTLING LINE FOR BABY POWDER MILK 18000 CPH, YEAR 2000 1. BOTTLING LINE FOR BABY POWDER MILK 18000 CPH 2. BRAND: CYKLOP 3. YEAR: 2000 4. SPEED: 18000 CANS/HOUR 5. PRODUCTS: DAIRY 6. CONTAINERS: CAN Learn More

T-8347 CONTINUOUS PACKAGE WEIGHT CHECKING MACHINE, WIDTH 220mm, LENGTH 1300mm, SPEED 120 PIECE/MIN CONTAINS THREE SECTIONS: FIRST SECTION HOLDS THE PRODUCT, SECOND IS WEIGHING SECTION AND LAST COLLECTION WEIGHING RANGE: 5G-1500G MIN ACCURACY: ±0.5G BELT WIDTH: 220mm BELT LENGTH: 1300mm BELT HEIGHT: 750 ± 50mm BELT HEIGHT AND BASKET CAN BE ADJUST TO YOUR REQUIREMENT MIN SCALE INTERVAL: 0.1G MAX SPEED: 120 PIECE/MIN INCLUDING PUTTER, PROTECTION COVER, COLLECTION BOX, MAIN SYSTEM CHECKWEIGHER SUBSTANTIATES THE EXTENSIVE KNOW-HOW THAT THE COMPANY HAS ACCUMULATED IN WEIGHING TECHNOLOGY OVER THE YEARS. BY INCLUDING A HIGH-PRECISION WEIGHT CHECKING FUNCTION IN THE PRODUCTION LINE, YOUR PRODUCT QUALITY CAN IMPROVE WITHOUT ANY DECLINE IN EFFICIENCY. THE SERIES PROVIDES A WHOLE RANGE OF FEATURES FOR HANDLING DIFFERENT PRODUCTS AND INCORPORATE NEW FUNCTIONS IN RESPONSE TO MODERN NECESSITIES. Learn More